As the Marketing and Communications Director for the Anderson Cabot Center for Ocean Life at the New England Aquarium, Nicolle Fagan, B.S. ’08, is living her dream job. “I work very closely with researchers, …
Attorney’s planned gift to support F.I.N.S., attract girls to marine science
Jeanne V. Rowlee, Esq., has been fascinated by sharks since she was a little girl in New Jersey, watching Jacques Cousteau documentaries and perusing pictures of sharks in the …
Alfonso Maraver, M.B.A.’18, and Matt Wigler, B.M.’15, M.B.A.’18, want to encourage Miami residents to take advantage of the city’s highly-rated dining scene.
This is the basis behind their new venture, 1 CITYCLUB, a membership-based service that provides discounted prices to …
At the edge of Little Havana, below a painted ‘We Make Chocolate’ sign and in a space that used to be Catholic relics shop, is a dessert lover’s paradise: Exquisito Chocolates, Miami’s first craft …
As a student at the University of Miami, Luis Solis, B.S.B.A. ’11, missed the kinds of juices he had grown accustomed to drinking in his native Dominican Republic—fresh, flavorful juices made daily from the island’s wide variety of fruits.
But …
The time for urgent change is needed in order to reverse the damage that’s been inflicted on the environment. Leading climate scientists have warned that we’re just decades away from extreme droughts, floods, heat, and rises in sea levels. Currently, we’re …
