The Housekeeping Manager-In-Training will receive exposure to and all aspects of the housekeeping operations and provide support to the housekeeping staff and management team in order to ensure a consistent and impactful sequence of service for hotel guests over a 1-year development program. He/she is also responsible for providing attentive, courteous and efficient service to all guests. Responsibilities Inspect Room Attendant’s work performance within assigned section on a daily basis to ensure the standards and productivity levels are being met …
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The Front Office Manager-In-Training will receive exposure to and all aspects of the Front Desk operations and provide support to the guest service staff and management team in order to ensure a consistent and impactful sequence of service for hotel guests over a 1-year development program. He/she is also responsible for providing attentive, courteous and efficient service to all guests. Responsibilities Greet and welcome all guests approaching the Front Desk in accordance with Highgate Hotel standards. Maintain proper operation of …
The Banquets & Catering Manager-In-Training will receive exposure to/and provide support in all aspects of the catering operation including banquets, kitchen, conference services, clerical, administrative, sales and marketing, purchasing, and other duties to assist in the smooth operation of the Food & Beverage Department over a 6-month rotational internship development program. He/she is also responsible for providing attentive, courteous and efficient service to all guests. Responsibilities: Provide floor coverage for catering events and support the front and back of house …