UM Black Alumni Society celebrates Juneteenth
Juneteenth Independence Day is a holiday commemorating the effective end of slavery in the United States. More specifically, June 19, 1865, marks the day that Union soldiers, led by Major General Gordon Granger, arrived …
Alumna and team win Pulitzer Prize for Parkland Coverage
It’s the highest honor in journalism, the prize aspiring reporters dream of winning. For one group of journalists at the Sun Sentinel, the dream became a reality, albeit a bittersweet one, …
Attorney’s planned gift to support F.I.N.S., attract girls to marine science
Jeanne V. Rowlee, Esq., has been fascinated by sharks since she was a little girl in New Jersey, watching Jacques Cousteau documentaries and perusing pictures of sharks in the …
From a performance of Grease and a middle school production of The Wizard of Oz, to plays at the Ring Theatre, Rachel and Robert “Bobby” Eddy are no strangers to being on stage together.
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Crediting the education she received from the University of Miami Herbert Business School (MBS) for powering her successful career, alumna Nancy Harris Bailey, B.B.A. ’66, is demonstrating her …
A sound all his own, Raul Midón, B.M. ’90, builds textures and tones into his colorful solo performances.
Midón shares …
Dr. Maria Abreu one of three pioneering physician-scientists awarded 2019 Sherman Prize
For her relentless work advancing novel research and treatments to understand the environmental and immunological triggers of inflammatory bowel disease, Maria Abreu, M.D.’90, director of the University of …
Alfonso Maraver, M.B.A.’18, and Matt Wigler, B.M.’15, M.B.A.’18, want to encourage Miami residents to take advantage of the city’s highly-rated dining scene.
This is the basis behind their new venture, 1 CITYCLUB, a membership-based service that provides discounted prices to …
At the edge of Little Havana, below a painted ‘We Make Chocolate’ sign and in a space that used to be Catholic relics shop, is a dessert lover’s paradise: Exquisito Chocolates, Miami’s first craft …
As a student at the University of Miami, Luis Solis, B.S.B.A. ’11, missed the kinds of juices he had grown accustomed to drinking in his native Dominican Republic—fresh, flavorful juices made daily from the island’s wide variety of fruits.
But …
